Ferrero Rocher Brownies with Milk Chocolate Ganache

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. J
      Jamie

      This was a really tasty and easy recipe.

    2. d
      dee man

      Thank you for this recipe.

    3. r
      rita

      I have lost track of all the times I have used this recipe. Always great!

    4. H
      Heidi A

      Loved this recipe! Simple and delicious.

    5. T
      Tomoko Negishi

      i loved it so simple but very elegant.

    6. V
      Victor

      Made this last night for my family and we love it.

    7. S
      Steph

      I've already made this twice now, it's so easy to improvise!

    8. E
      Erin

      Just tried this recipe and really loved it.

    9. s
      susan briscoe

      I'm totally hooked. I will make this often. It is amazing.

    10. K
      Kapil

      Thanks for the beautiful recipes!

    11. L
      Linda

      Thanks - can't wait to try this out!

    12. S
      Susan

      Thank you for another winner recipe!

    13. t
      tomoko

      I will be making this again! Thanks for sharing.

    14. R
      Roberta

      Excellent dish!

    15. C
      Cristie

      Perfect and simple to make. My husband loved it!

    16. J
      Jancd

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. T
      Tomoko Negishi

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    18. s
      susan briscoe

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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