Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. j

      I used your recipe as a starting point and then added a few of my own things.

    2. C

      I made these for thanksgiving, people said they were good.

    3. L

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. B

      Thank you so much for this recipe!

    5. J

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. J

      This is delicious and easy!

    7. C

      What a wonderful inspiration!

    8. L

      These were delicious! Will definitely make again…

    9. T

      Thanks for the beautiful recipes!

    10. S

      I have lost track of all the times I have used this recipe. Always great!

    11. M

      I made this dish for dinner tonight and it was excellent.

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