INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Tasty and beautiful.
Loved it. Simple, but very tasty.
I absolutely love the simplicity of this recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is delicious and easy!
This is a very easy recipe- it's simple but delicious
I have lost track of all the times I have used this recipe. Always great!
This is a GREAT recipe.
Looks like a great recipe!! Cant wait to try it!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was simple and delicious
This recipe is delicious! 5th recipe I've tried.
I love this! So easy to throw together.
this looks and smells great! and very easy.