INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
Remove chicken and set aside.
In the same pot, add sliced ginger and minced garlic.
Sauté until fragrant.
Pour in the mirin and use a wooden spoon to scrape up any brown bits.
Add chicken stock, miso and soy sauce.
Stir until miso has dissolved.
Add chicken back to the pot.
Cover and braise in oven for 1 hour.
While the chicken is braising, prepare shiitake mushroom rice.
In a large pot, heat sesame oil.
Add minced garlic and sauté until fragrant.
Add mushrooms and cook until soft.
Add rice and stir so everything is well combined.
Add sake and mirin and bring to a simmer.
Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
Fluff with a fork.
Serve chicken with rice.
Garnish with chopped scallions.
i loved it so simple but very elegant.
Thank you for a delicious recipe
OUTSTANDING
This recipe is delicious! 5th recipe I've tried.
Thanks for the beautiful recipes!
This looks like an easy recipe and healthy, too.
It's very tasty and very easy to cook,
Absolutely delicious.
I think this recipe was amazing!
I loved this. I don't have words to explain how delicious and amazing this dish is.
this looks and smells great! and very easy.
So months later I finally found time to make this five minute recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made this yesterday not 5 minutes after I saw the recipe.
What a wonderful inspiration!
Wow I tried this recipe tonight & was impressed!
I love this recipe
the flavors were all very delicious.
Excellent dish!
I loved it,I made it for a very dear friend and she was impressed