African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. C
      Carly

      Absolutely delicious.

    2. Y
      Yvonne

      It's very tasty and very easy to cook,

    3. L
      Lindsay

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. S
      Susan

      Loved it. Simple, but very tasty.

    5. t
      tomoko

      Made this tonight and it was wonderful!

    6. K
      Katy

      Love it and thanks.

    7. m
      mantha

      This is my go-to recipe

    8. t
      tomoko

      Thank you for a delicious recipe

    9. V
      Valerie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. L
      Lakshmi

      This is a great recipe. I just made it and will make it again soon.

    11. R
      Roberta

      Thanks for the beautiful recipes!

    12. t
      tomoko

      This is a GREAT recipe.

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