Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


  • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. P

      This recipe is amazing!

    2. j

      OUTSTANDING

    3. L

      LOVE IT! now my go to recipe.

    4. A

      Looks like a great recipe!! Cant wait to try it!!

    5. L

      This is a GREAT recipe.

    6. T

      I love making this!

    7. W

      Love this recipe

    8. D

      This website has been my go-to for weekly meal planning the past couple of years

    9. c

      the flavors were all very delicious.

    10. S

      I will be trying it

    11. D

      I made this dish for dinner tonight and it was excellent.

    12. A

      I made this tonight for my kids. They loved it. It was very easy.

    13. m

      You are a culinary genius! We loved the recipe.

    14. M

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. S

      This looks like an easy recipe and healthy, too.

    16. S

      Made this last night and I absolutely love it.

    17. M

      I love this! So easy to throw together.

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