INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
Set aside.
Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.
Drizzle the soy-honey sauce over the salmon and vegetables.
Place in the oven and bake for 10-12 minutes or until salmon is cooked through.
Great option to make and take to lunch.
I've already made this twice now, it's so easy to improvise!
What an absolutely wonderful recipe
These were pretty delicious
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made this yesterday not 5 minutes after I saw the recipe.
Made this last night and I absolutely love it.
This looks delicious!
I made this for a party this weekend and it was a great hit!
What a wonderful inspiration!
This is my go-to recipe
This recipe is amazing!
I made this dish for dinner tonight and it was excellent.
Thanks for the suggestion!
I made these for thanksgiving, people said they were good.
Fabulous.
This looks like an easy recipe and healthy, too.
I love making this!