Snickers ice-cream pie

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INGREDIENTS:

  • 300 grams chocolate wafers
  • 100 grams unsalted butter, melted
  • 1 pint caramel ice cream, softened
  • 1/2 cup dulce de leche caramel
  • 1/2 cup salted peanuts
  • 1/2 cup milk chocolate chips, melted
  • 6 snickers bars, roughly chopped
  • Caramel sauce, for drizzling


    • METHOD:

    Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
    Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
    Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
    Place in the freezer until stiff, about 20 minutes.

    Spoon the caramel ice cream into the pan and smooth the surface.
    Return to the freezer until the ice cream is stiff, about 1 hour.

    Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
    Gently press down into the caramel.
    Return to the freezer for 10 minutes.

    Pour the melted chocolate chips on top and spread evenly over the entire surface.
    Top with the chopped snickers bars and drizzle with caramel sauce.

    Return to the freezer overnight, or until the ice cream has frozen stiff.
    Enjoy!

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. S
      Sarah

      I love making this recipe its amazing:)

    3. V
      Valerie

      What an absolutely wonderful recipe

    4. L
      LP

      Simple, delicious. Thanks for another great recipe.

    5. S
      Sarah

      Oh my goodness this is the most amazing recipe ever!

    6. M
      Marilyn

      This was simple and delicious

    7. M
      Marilyn

      i loved it so simple but very elegant.

    8. j
      joanne

      I've already made this twice now, it's so easy to improvise!

    9. J
      Jo

      This is a great recipe. I just made it and will make it again soon.

    10. S
      Susan

      I loved it,I made it for a very dear friend and she was impressed

    11. M
      Marilyn

      Thank you for a delicious recipe

    12. M
      Mark L.

      Wow – I tried this recipe tonight & was impressed!

    13. A
      Allison

      Mmmm lovely

    14. S
      Sharon

      I love this recipe

    15. d
      dessinateur

      This recipe is amazing!

    16. J
      Justin Donie

      Love, love, love it.Made it twice now

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