4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      This recipe is amazing!

    2. r
      rei

      You are a culinary genius! We loved the recipe.

    3. V
      Victor

      Made this today for my family - they loved it!

    4. M
      Miranda

      this looks and smells great! and very easy.

    5. T
      Tomoko Negishi

      Fabulous.

    6. B
      Becky

      Yum, yum, yum! This recipe looks delicious.

    7. t
      tomoko

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. N
      Nan

      Thanks for the suggestion!

    9. L
      Lydia

      Simple, delicious. Thanks for another great recipe.

    10. E
      Erin

      Absolutely delicious.

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