Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      OMG. Thank you for this recipe, it is wonderful!

    2. W
      Wendy McIntosh

      OUTSTANDING

    3. J
      JudyL

      I loved it,I made it for a very dear friend and she was impressed

    4. a
      adam

      This looks delicious!

    5. W
      Wendy McIntosh

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. J
      Justin Donie

      Thanks for the suggestion!

    7. V
      Victor

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. D
      DD Can Cook

      I made this last night according to the recipe. It was fabulous!

    9. S
      Steph

      This is absolutely wonderful!

    10. C
      CJ McD

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. W
      Willie

      Fabulous recipe

    12. K
      Kathy

      I used your recipe as a starting point and then added a few of my own things.

    13. E
      Erin

      Love it! Simple yet delicious. Thank you.

    14. S
      Susan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. J
      Justin Donie

      Just tried this recipe and really loved it.

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