INGREDIENTS:
METHOD:
Roughly chop the onion and stir-fry it with a little oil until fragrant.
Add sliced onion and garlic, and then add to the sautéed onions.
Add ground beef.
Cook until the meat cooked through.
Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.
Melt butter, reduce heat and add the flour in.
Stir until well blended, and then add milk, stirring constantly until evenly distributed.
Add ground meat into the batter, continue to stir until well blended.
Season with grated nutmeg, pepper, salt and sugar.
Set aside and allow to cool.
Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.
Fry bitterballen until golden.
I think this recipe was amazing!
Simple, delicious. Thanks for another great recipe.
Made this tonight and it was wonderful!
These were easy and delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
Looks like a great recipe!! Cant wait to try it!!
Oh my goodness this is the most amazing recipe ever!
It's very tasty and very easy to cook,
Looking forward to making this tonight
Excellent dish!
I made this last night according to the recipe. It was fabulous!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
These were pretty delicious
Love this recipe
I have lost track of all the times I have used this recipe. Always great!
this looks and smells great! and very easy.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks. It's delicious.