Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


    • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      I have lost track of all the times I have used this recipe. Always great!

    2. B
      Brandi

      What a beautiful recipe you put together for us.

    3. R
      Ryan

      Simple, delicious. Thanks for another great recipe.

    4. S
      Shelly Franz

      This was simple and delicious

    5. J
      Jancd

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. R
      Roberta

      this looks and smells great! and very easy.

    7. R
      Regina

      LOVE IT! now my go to recipe.

    8. Y
      Yvonne

      This recipe is delicious! 5th recipe I've tried.

    9. E
      Erin

      Wow – I tried this recipe tonight & was impressed!

    10. c
      colin

      I've already made this twice now, it's so easy to improvise!

    11. t
      tomoko

      Loved this recipe! Simple and delicious.

    12. C
      Christel

      Loved it. Simple, but very tasty.

    13. N
      Nandita

      I will be making this again! Thanks for sharing.

    14. T
      Tami

      I love making this recipe its amazing:)

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