INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
OUTSTANDING
Made this last night and I absolutely love it.
Perfect and simple to make. My husband loved it!
I have lost track of all the times I have used this recipe. Always great!
I'm totally hooked. I will make this often. It is amazing.
i loved it so simple but very elegant.
Love it! Simple yet delicious. Thank you.
I loved it,I made it for a very dear friend and she was impressed
This looks like an easy recipe and healthy, too.
This recipe is amazing!
You are a culinary genius! We loved the recipe.
I absolutely love the simplicity of this recipe.
Your site is the only one I use because I know everything will end up great!