Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Marisa

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. J
      JudyL

      What a beautiful recipe you put together for us.

    3. E
      Ellen

      Your site is the only one I use because I know everything will end up great!

    4. M
      Miranda

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. M
      Megan

      I made this dish for dinner tonight and it was excellent.

    6. S
      Steph

      This is a very easy recipe- it's simple but delicious

    7. T
      Tiffany

      Loved it. Simple, but very tasty.

    8. S
      Steph

      This is my go-to recipe

    9. N
      Natalie

      This is a GREAT recipe.

    10. a
      angela

      I used your recipe as a starting point and then added a few of my own things.

    11. A
      Allison

      I made this for a party this weekend and it was a great hit!

    12. H
      Heidi A

      I made this last night according to the recipe. It was fabulous!

    13. j
      joy

      Thank you for this recipe.

    14. A
      Allison

      Thank you for a delicious recipe

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