INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
These were pretty delicious
I absolutely love the simplicity of this recipe.
Thank you for a delicious recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this! So easy to throw together.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
You are a culinary genius! We loved the recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Hi there -- just wanted to say thanks for the recipe.
Made this today for my family - they loved it!
Thank you for another winner recipe!
This is absolutely wonderful!
This website has been my go-to for weekly meal planning the past couple of years