Easy Sweet Red Bean Mochi Waffles

Moffles (mochi waffles) are crisp and airy with a chewy center. Made with soaked brown rice, they are a great nutritious snack.

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INGREDIENTS:

  • 8 mochi blocks
  • Mentaiko cheese:
  • 20 grams shredded cheese
  • 20 grams mentaiko (spiced pollock roe)
  • Bonito flakes
  • Mentaiko mayonnaise
  • Nori strips
  • Pork kimchi:
  • 20 grams pork belly
  • 20 grams takuan (pickled radish)
  • Lettuce leaf
  • Kimchi
  • Teriyaki sauce
  • Adzuki:
  • 20 grams anko (sweetened adzuki bean paste)
  • 10 grams cream cheese
  • 1 scoop matcha ice cream
  • Kinako (powdered soybeans)
  • Kuri kinton (candies chestnuts)
  • Kuromitsu (Japanese sugar syrup)
  • Chocolate:
  • 20 grams chocolate
  • 10 grams almonds, chopped
  • Whipped cream
  • Dried berries
  • Mint leaf
  • Chocolate sauce


    • METHOD:

    Slice each mochi block in two.
    Place into a bowl and over with water.
    Microwave for 3 minutes or until soft at 500 watts.

    Place 2 pieces of mochi onto a waffle maker.
    Place other ingredients on top of the mochi pieces.
    Top with two more pieces of mochi.
    Close the waffle maker and cook for 10 minutes.

    Decorate with toppings and serve.

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    COMMENTS / REVIEWS

    1. c
      colin

      This is my go-to recipe

    2. A
      Angela

      Thanks. It's delicious.

    3. M
      Marilyn

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. N
      Natalie

      the flavors were all very delicious.

    5. S
      Spec-K

      Looking forward to making this tonight

    6. J
      Judy

      I made this yesterday not 5 minutes after I saw the recipe.

    7. M
      Mark

      Oh my goodness this is the most amazing recipe ever!

    8. K
      Kathy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. r
      rita

      This was absolutely delicious!!

    10. S
      Stephany

      I made this tonight for my kids. They loved it. It was very easy.

    11. s
      susan briscoe

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. K
      Kevin

      I've already made this twice now, it's so easy to improvise!

    13. N
      Natalie

      I made this dish for dinner tonight and it was excellent.

    14. H
      Heidi A

      Great option to make and take to lunch.

    15. A
      Annalisa

      Thank you for this recipe.

    16. E
      Erin M.

      OUTSTANDING

    17. C
      Carly

      I love this! So easy to throw together.

    18. V
      Videl

      I loved it,I made it for a very dear friend and she was impressed

    19. M
      Madeline

      This recipe is delicious! 5th recipe I've tried.

    20. m
      mantha

      This is a very easy recipe- it's simple but delicious

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