INGREDIENTS:
METHOD:
Combine the melted white chocolate chips and whipping cream in a small bowl.
Add to the chocolate cake and mix until fully combined.
Shape into 15 balls, then place on a plate lined with plastic wrap and place in the fridge for 15 minutes to stiffen.
Reshape the cake pops into cylindrical shapes with a slight indentation on top.
Return to the fridge for 20 minutes.
Dip the lollipop sticks into the melted dark chocolate one stick at a time, then stick them into the bottom of the cakes.
Return these to the fridge for 5 minutes for the chocolate to set.
Dip each cake pop into the melted dark chocolate, allowing the excess chocolate to drip into the bowls.
Dollop some white chocolate onto the top of the cylinders and dunk them into white sprinkles.
Place the cake pops into a cake pop holder.
Dollop some extra white chocolate into the center and top with some gummies to look like the filling.
Enjoy!
Wow, I'm the first to make this? Cool. This was really easy to make
I love this! So easy to throw together.
Thank you so much for this recipe!
I am currently eating it by the bucket
These were pretty delicious
Loved this recipe! Simple and delicious.
This is a great recipe. I just made it and will make it again soon.
Wow I tried this recipe tonight & was impressed!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Looks like a great recipe!! Cant wait to try it!!
Loved it! Mine actually looked just like the video. That never happens!
Made this last night for my family and we love it.
I made this yesterday not 5 minutes after I saw the recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Just tried this recipe and really loved it.
Thanks - can't wait to try this out!
i loved it so simple but very elegant.
This stuff is seriously amazing!
This recipe is delicious! 5th recipe I've tried.
I have lost track of all the times I have used this recipe. Always great!