INGREDIENTS:
METHOD:
Divide the pizza dough into 6 balls.
Working with one ball at a time, flatten the ball and place 1 cube of cheese in the center.
Wrap the dough around the cheese and seal tightly.
Place in a well-buttered mini muffin tin.
Repeat with the remaining dough and cheese.
Place another buttered mini muffin tin on top, so each ball of dough rests in a round dome.
Bake at 450F for 15 minutes, until the dough has formed into balls and has turned golden brown.
Gently remove the top muffin tin and allow the balls to cool until you can handle them without burning your hands.
Stick a lollipop stick into each 'cake pop' and arrange on a serving dish of your choice.
Enjoy!
I think this recipe was amazing!
This is a GREAT recipe.
Loved it. Simple, but very tasty.
This recipe is delicious! 5th recipe I've tried.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love this! So easy to throw together.
Thanks for the suggestion!
Loved this recipe! Simple and delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
LOVE IT! now my go to recipe.
Great option to make and take to lunch.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!