INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!
Perfect and simple to make. My husband loved it!
This is a great recipe. I just made it and will make it again soon.
Loved this recipe! Simple and delicious.
I love making this!
So nice .. i wish i could make these
I will be making this again! Thanks for sharing.
This is a very easy recipe- it's simple but delicious
Great option to make and take to lunch.
I used your recipe as a starting point and then added a few of my own things.