Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      I love this! So easy to throw together.

    2. J
      Jenn

      I will be trying it

    3. M
      Megan

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. N
      Nan

      So nice .. i wish i could make these

    5. L
      Lydia

      I love this recipe

    6. k
      kathy

      Great option to make and take to lunch.

    7. N
      Nan

      Thank you for this recipe.

    8. J
      Janet_C

      Love this recipe

    9. L
      Linda

      I absolutely love the simplicity of this recipe.

    10. J
      Jo

      I think this recipe was amazing!

    11. C
      CJ McD

      So months later I finally found time to make this five minute recipe.

    12. C
      Cajun

      Made this last night for my family and we love it.

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