INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
Love everything about this recipe. It is easy and super tasty. Thank you
I love making this!
i loved it so simple but very elegant.
Just tried this recipe and really loved it.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow, I'm the first to make this? Cool. This was really easy to make
I made this dish for dinner tonight and it was excellent.
Thanks for the suggestion!
I made this for a party this weekend and it was a great hit!
Made this tonight and it was wonderful!
This is a GREAT recipe.
Thank you so much for this recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thanks. It's delicious.
This is a very easy recipe- it's simple but delicious
I cannot thank you enough for this beautiful recipe!!!!
This was a really tasty and easy recipe.
This recipe is delicious! 5th recipe I've tried.