Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Great option to make and take to lunch.

    2. S
      Sue

      This looks like an easy recipe and healthy, too.

    3. C
      Christel

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. S
      Steph

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. S
      Stephany

      Simple, delicious. Thanks for another great recipe.

    6. S
      Steph

      Made this last night for my family and we love it.

    7. M
      Mark L.

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. T
      Tomoko Negishi

      Delicious!

    9. B
      Betsy

      Thank you for this recipe.

    10. C
      Colleen

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. C
      Carly

      Unfortunately it is not in my taste.I do not recommend it.

    12. S
      Sarah

      What a wonderful inspiration!

    13. C
      Colleen

      I made this yesterday not 5 minutes after I saw the recipe.

    14. T
      Tami

      Love, love, love it.Made it twice now

    15. J
      Jo

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. L
      Lori

      I will be trying it

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