INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I absolutely love the simplicity of this recipe.
the flavors were all very delicious.
It's very tasty and very easy to cook,
Perfect and simple to make. My husband loved it!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this dish for dinner tonight and it was excellent.