INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
Fabulous.
i loved it so simple but very elegant.
It's very tasty and very easy to cook,
This is absolutely wonderful!
These were delicious! Will definitely make againÂ…
Hi there -- just wanted to say thanks for the recipe.