Mashed Potato Puffs

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INGREDIENTS:

  • For the dough
  • 3/4 cup warm water
  • 1 package active dry yeast
  • 1 teaspoon honey
  • 2 cups all-purpose flour + more for forming
  • For the knots
  • 5 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 cup crispy bacon, chopped
  • 1/2 cup cheddar cheese, grated fine
  • 1 cup mashed potatoes
  • Marinara sauce, for serving


    • METHOD:

    Preheat oven to 375°F.

    Prepare dough by dissolving yeast in warm water.
    Stir and allow to bloom and foam for 3-5 minutes.
    Stir in honey, and pour mixture into flour, stirring until a ball is formed.

    Knead dough until no longer tacky.
    Cover and let rise until doubled in size.

    In a pot, combine garlic and butter and simmer for 5-10 minutes.

    Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
    Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
    Fold and press the edges together to form a little dough ball.
    Brush with more garlic butter and pop into a prepared cupcake pan.

    Bake for 25-30 minutes, until golden and cooked through.

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    COMMENTS / REVIEWS

    1. J
      Jo

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. c
      colin

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. J
      Janet_C

      Your site is the only one I use because I know everything will end up great!

    4. S
      Stephany

      Unfortunately it is not in my taste.I do not recommend it.

    5. W
      Willie

      Love this recipe

    6. d
      dessinateur

      OMG. Thank you for this recipe, it is wonderful!

    7. K
      Kapil

      Looks like a great recipe!! Cant wait to try it!!

    8. B
      Brandi

      the flavors were all very delicious.

    9. V
      Videl

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. S
      Susan

      Love, love, love it.Made it twice now

    11. C
      Chelsea

      This is delicious and easy!

    12. C
      Cajun

      I have lost track of all the times I have used this recipe. Always great!

    13. S
      Shelly Franz

      Thanks for the beautiful recipes!

    14. V
      Victor

      You are a culinary genius! We loved the recipe.

    15. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    16. E
      Erin M.

      This is a GREAT recipe.

    17. S
      Shelly Franz

      Made this tonight and it was wonderful!

    18. M
      Mark

      I will be making this again! Thanks for sharing.

    19. M
      MaryM

      What an absolutely wonderful recipe

    20. M
      Min

      Thank you for this recipe.

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