INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
Love everything about this recipe. It is easy and super tasty. Thank you
I made this tonight for my kids. They loved it. It was very easy.
This recipe is delicious! 5th recipe I've tried.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This recipe is amazing!