INGREDIENTS:
METHOD:
Cook the potatoes in a pot of boiling water for 40 minutes.
Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.
Add the egg and mix well, then mix in the flour, salt and parsley.
Refrigerate for 2 hours.
Make small crosswise cuts in the shrimp without cutting the tips.
Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
Let marinate for 15 minutes.
Remove potato dough from fridge.
With well-floured hands, scoop a portion of the dough and place one shrimp inside.
Wrap the dough around the shrimp, leaving the tail out.
Coat with additional flour, and fry in hot oil until golden brown.
Repeat with remaining dough and shrimp.
Thanks for the beautiful recipes!
i loved it so simple but very elegant.
I made this for a party this weekend and it was a great hit!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Perfect and simple to make. My husband loved it!
Looking forward to making this tonight
It's very tasty and very easy to cook,
I love this! So easy to throw together.
I absolutely love the simplicity of this recipe.
Excellent dish!
This looks like an easy recipe and healthy, too.
I am currently eating it by the bucket
This looks delicious!
This stuff is seriously amazing!