Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. E
      Erin

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. t
      tomoko

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. R
      Regina

      I will be trying it

    4. C
      Cristie

      This was absolutely delicious!!

    5. A
      Allison

      Hi there -- just wanted to say thanks for the recipe.

    6. C
      Cajun

      Mmmm lovely

    7. K
      Kapil

      I will be making this again! Thanks for sharing.

    8. S
      Sheila

      I love this recipe

    9. L
      Lindsey

      I cannot thank you enough for this beautiful recipe!!!!

    10. a
      angela

      Thanks for the suggestion!

    11. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    12. L
      Lori

      These were pretty delicious

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