INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
You are a culinary genius! We loved the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is absolutely wonderful!
I've already made this twice now, it's so easy to improvise!
Thanks for the beautiful recipes!
Just tried this recipe and really loved it.
This website has been my go-to for weekly meal planning the past couple of years
Perfect and simple to make. My husband loved it!
Thanks for the suggestion!
This is a very easy recipe- it's simple but delicious
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I used your recipe as a starting point and then added a few of my own things.
Fabulous.
I made this last night according to the recipe. It was fabulous!
This was simple and delicious
Your site is the only one I use because I know everything will end up great!
i loved it so simple but very elegant.
I love this recipe