Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      Love this recipe

    2. M
      Madeline

      I love this! So easy to throw together.

    3. M
      Min

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. S
      Sarah

      This is my go-to recipe

    5. J
      Justin Donie

      I made this yesterday not 5 minutes after I saw the recipe.

    6. C
      Colleen

      I made this tonight for my kids. They loved it. It was very easy.

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