Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. S
      Stephany

      Thanks. It's delicious.

    3. R
      Rachael Pehota

      I love this recipe

    4. a
      adam

      I've already made this twice now, it's so easy to improvise!

    5. D
      Diana

      These were delicious! Will definitely make againÂ…

    6. L
      Linda

      I made this for a party this weekend and it was a great hit!

    7. C
      Christel

      This recipe is delicious! 5th recipe I've tried.

    8. t
      tomoko

      So nice .. i wish i could make these

    9. M
      Miranda

      What a wonderful inspiration!

    10. S
      Spec-K

      I cannot thank you enough for this beautiful recipe!!!!

    11. P
      Phyllis

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    12. L
      Lydia

      the flavors were all very delicious.

    13. R
      Ryan

      This is a GREAT recipe.

    14. A
      Allison

      This is delicious and easy!

    15. r
      rita

      I made these for thanksgiving, people said they were good.

    16. V
      Valerie

      Love it! Simple yet delicious. Thank you.

    17. V
      Victor

      These were pretty delicious

    18. T
      Tiffany

      It's very tasty and very easy to cook,

    19. S
      Stevie

      Oh my goodness this is the most amazing recipe ever!

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