Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. R
      Roberta

      Love it and thanks.

    3. K
      Katy

      These were pretty delicious

    4. J
      Justin Donie

      This is my go-to recipe

    5. D
      DD Can Cook

      So nice .. i wish i could make these

    6. M
      Mark L.

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. L
      Lindsay

      These were delicious! Will definitely make againÂ…

    8. S
      Steph

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. j
      joanne

      This looks delicious!

    10. C
      Cajun

      Loved it. Simple, but very tasty.

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