Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. J
      Jenn

      Unfortunately it is not in my taste.I do not recommend it.

    3. W
      Wendy McIntosh

      Yum, yum, yum! This recipe looks delicious.

    4. j
      joy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. N
      Natalie

      Loved this recipe! Simple and delicious.

    6. S
      Sheila

      Made this today for my family - they loved it!

    7. M
      Miranda

      Mmmm lovely

    8. T
      Tiffany

      This looks delicious!

    9. M
      Marilyn

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. L
      Linda

      Excellent dish!

    11. c
      chris p

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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