Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. M
      Madeline

      I love making this recipe its amazing:)

    2. M
      Miranda

      This is a great recipe. I just made it and will make it again soon.

    3. A
      Annalisa

      What a beautiful recipe you put together for us.

    4. c
      chris p

      This is a beautiful dish!

    5. M
      Mark

      Just tried this recipe and really loved it.

    6. d
      dee man

      This was simple and delicious

    7. S
      Stevie

      I made these for thanksgiving, people said they were good.

    8. S
      Sarah

      I made this yesterday not 5 minutes after I saw the recipe.

    9. S
      Stevie

      Made this today for my family - they loved it!

    10. K
      Kathy

      Your site is the only one I use because I know everything will end up great!

    11. S
      Shelly Franz

      I cannot thank you enough for this beautiful recipe!!!!

    12. E
      Ellen

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. C
      Chantel

      LOVE IT! now my go to recipe.

    14. a
      adam

      Love, love, love it.Made it twice now

    15. S
      Stevie

      So months later I finally found time to make this five minute recipe.

    16. S
      Stevie

      I've already made this twice now, it's so easy to improvise!

    17. J
      JudyL

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    18. A
      Allison

      Love it and thanks.

    19. j
      joanne

      I love this recipe

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