Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. c
      colin

      This recipe is delicious! 5th recipe I've tried.

    2. J
      Janet_C

      I loved it,I made it for a very dear friend and she was impressed

    3. A
      Annalisa

      Hi there -- just wanted to say thanks for the recipe.

    4. D
      DD Can Cook

      This looks like an easy recipe and healthy, too.

    5. T
      Tina

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. W
      Wendy McIntosh

      Love, love, love it.Made it twice now

    7. S
      Sarah

      Yum, yum, yum! This recipe looks delicious.

    8. j
      joy

      Loved this recipe! Simple and delicious.

    9. C
      Cristie

      You are a culinary genius! We loved the recipe.

    10. R
      Regina

      I will be making this again! Thanks for sharing.

    11. M
      Mark Thoeny

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. C
      Cajun

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    13. S
      Sheila

      I made this tonight for my kids. They loved it. It was very easy.

    14. S
      Sharon

      Thank you for another winner recipe!

    15. C
      Christel

      This website has been my go-to for weekly meal planning the past couple of years

    16. J
      JudyL

      This looks delicious!

    17. M
      Min

      This recipe is amazing!

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