INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
Hi there -- just wanted to say thanks for the recipe.
This recipe is amazing!
I've already made this twice now, it's so easy to improvise!
I used your recipe as a starting point and then added a few of my own things.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I love making this!
Love this recipe
I'm totally hooked. I will make this often. It is amazing.
Loved it! Mine actually looked just like the video. That never happens!
Unfortunately it is not in my taste.I do not recommend it.
I think this recipe was amazing!