Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      Love this recipe

    2. C
      Carly

      Loved this recipe! Simple and delicious.

    3. T
      Tiffany

      I'm totally hooked. I will make this often. It is amazing.

    4. j
      joy

      LOVE IT! now my go to recipe.

    5. N
      Natalie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. E
      Espahan

      Mmmm lovely

    7. L
      Lori

      I will be making this again! Thanks for sharing.

    8. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    9. M
      MaryM

      This is a beautiful dish!

    10. L
      Leah

      Your site is the only one I use because I know everything will end up great!

    11. C
      Christel

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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