INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
This is my go-to recipe
Made this last night for my family and we love it.
OMG. Thank you for this recipe, it is wonderful!
What a wonderful inspiration!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
So months later I finally found time to make this five minute recipe.
Love it and thanks.
Thank you for this recipe.
Looking forward to making this tonight
I loved it,I made it for a very dear friend and she was impressed
Perfect and simple to make. My husband loved it!
the flavors were all very delicious.
Thank you so much for this recipe!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this today for my family - they loved it!