INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
You are a culinary genius! We loved the recipe.
Love this recipe
Oh my goodness this is the most amazing recipe ever!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I will be making this again! Thanks for sharing.
I used your recipe as a starting point and then added a few of my own things.
Love, love, love it.Made it twice now
I've already made this twice now, it's so easy to improvise!
Love it! Simple yet delicious. Thank you.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Made this last night for my family and we love it.
This is absolutely wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This recipe is amazing!
These were delicious! Will definitely make againÂ…
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!