Brazilian Broa Corn Bread

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup oil
  • 1 cup sugar
  • 2 cups fubá (fine corn flour)
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 pinch of salt


    • METHOD:

    Pulse all ingredients in a blender.

    Transfer them to a greased and floured pan.
    Bake for 40 minutes at 350 degrees.

    Serve warm with butter.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Love, love, love it.Made it twice now

    2. S
      Stephany

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. C
      Chelsea

      This is a GREAT recipe.

    4. d
      dee man

      This website has been my go-to for weekly meal planning the past couple of years

    5. C
      CJ McD

      Fabulous.

    6. D
      Diana

      I made this yesterday not 5 minutes after I saw the recipe.

    7. J
      Judy

      Great option to make and take to lunch.

    8. A
      Audrey

      This recipe is amazing!

    9. M
      Madeline

      So months later I finally found time to make this five minute recipe.

    10. E
      Espahan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. R
      Rachael Pehota

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. C
      Carly

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    13. L
      Lori

      I cannot thank you enough for this beautiful recipe!!!!

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